• 목록
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates middlemen, which allows buyers of green coffee to directly work with coffee farmers. This ensures high-quality coffee beans as well as a sustainable income for farmers.

The market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade provides stability to farmers through the Fairtrade minimum price and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic is a full flavoured coffee that has pleasant sweetness and soft acidity. It is a bit orange-y and cocoa, and a cinnamon-like finish. This fair trade certified coffee has been sourced from a sustainable and environmentally conscious producer.

In Peru coffee is grown primarily by small farms with just a few hectares or less. Farmers typically form cooperatives to share costs for equipment and gain access to markets. In addition, there are many farmers who have decided to grow organically to enhance the quality of their crops as well as avoid the use of pesticides on their property.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is composed of 2400 farmers who grow coffee on small plots that range between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations of the region. The farmers are meticulous to ensure that the harvest is picked at the right moment so that they get the most out of the beans.

Our Peru organic coffee has been thoroughly cleaned and dried in the sun to give a distinctive deep and rich flavor. The high altitude of this region produces a complex medium-bodied coffee that has mild acidity from citric.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in rural coffee communities. The coffee is grown, processed and traded exclusively by women, providing them with the chance to use the extra funds derived from the sale of their product to enhance the family's and their own health and well-being. In addition, a portion of the money spent on this coffee is donated back to the women who grew it it. This allows them to expand their businesses, provide education and healthcare to their children, as well as support their families. This is a truly remarkable coffee, which has been grown since 1700 using techniques that have been handed through word of mouth for many generations.

Peru Arabica

Peru is a country that produces lots of premium coffee. Its thin air and soaring altitudes create a perfect location for growing the crop. The country is the ninth-largest producer of coffee in the world with 22% of the market share. It is also a major producer of organic and Fair Trade Coffee.

Originating originally from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Since the time Peru has been a major player on the global coffee market. It is among the five major producers of Arabica.

The country is home to small farm families that have mostly banded together into cooperatives. This has allowed them to gain access to fair trade prices and market their beans directly. Small farms are also encouraged to adopt sustainable methods that reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters by providing detailed traceability from field to FOB contract. This gives roasters the ability to make informed decisions and track their entire purchase history. This strategy has been essential to the success of Volcafe's work with Peruvian farmers.

In the past, a lot of farmers have been urged to plant coffee as a replacement for coca crops. The government is still looking for ways to replace these illicit crop with coffee beans uk 1kg that will bring in more profits for the coffee industry. While the change is positive, it can be a challenge to the local population as well.

As a result it is crucial to provide farmers with sufficient financial aid to sustain their livelihoods and ensure their family's health and coffee 1kg welfare are not compromised. It is also important to encourage the creation of new products that can increase productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a prime example of the region's unique flavor profile. It has a refreshing citrus aroma with hints cinnamon and Nutmeg. It also has a medium body with smooth, silky texture.

Colombian

The emerald country of Colombia is home to breathtaking forests, huge mountains and sublime coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a variety of delicious, sought-after and unique coffees. Colombian coffees are renowned for their smooth, yet rich and full-bodied flavor and refreshingly acidic flavor that is always perfectly balanced and has a hint of sweetness that is never overpowering or overpowering.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 - 2200 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee ripens to its most optimal. The best quality Colombian beans are usually called Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After the harvesting process, the coffee cherries must be carefully picked by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. At this point the ripe cherries are separated from the beans, which are dried and washed in the sun. The washed beans are then classified and sorted by quality control teams, in accordance with their size and density, colour, and size. ensuring only high-quality, consistent coffee makes it into the shelves of supermarkets around the globe.

Farmers and workers get a Fairtrade premium, which is a lump sum added to the price of the sale. They can then invest it in their own business or community projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers that allow them access to larger markets.

The premium is reinvested in the communities that cultivate coffee. It contributes to a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, hours of work are regulated and there is freedom of association. There is also zero tolerance for child labour or slavery. The money that is paid to farmers enables them to safeguard their families and invest in their futures. It also allows them to preserve their traditional ways of life and produce coffee that is both delicious and true to its roots.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the largest coffee producers in the world. The diverse growing conditions and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans highly desirable for single origin coffees and blends alike. These rich, heavy-bodied coffees have a long, spicy finish and a silky texture. They are a great match for darker roasts.

The women-led Ketiara co-op of the Gayo Highlands in Sumatra is renowned for its powerful earthy body, with a flavorful undertone of cedar and cocoa. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their community. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown farming to protect the ecosystem.

In a region renowned for its volcanic soil, it should come as no surprise that the fertile soil is ideal for coffee cultivation. However, this rich natural resource is being threatened by the increasing number of foreign coffee farmers that have dominated the coffee industry. Many local farmers aren't in a position to compete with the costs of these giant corporations and have been pushed to leave their farms.

In the absence of direct trade, on average $0.15 of each $3 cup of coffee goes to the farmer. Fair trade is essential since this system needs to be altered. Through direct trade relationships, farmers can establish income security that can eliminate drastic changes in market demand from season to season.

Our organic and natural Sulawesi fair trade beans are handpicked from farmers that follow the principles of traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash that keeps the soil fertile. This organic and fair trade coffee is creamy and full bodied with a long spicy finish. This is a dark roast that is delicious by itself or as a component of an incredibly rich blend.