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Five Brooklyn Coffee Bean Shops

If you are an avid coffee drinker, then you should visit a coffee bean company shop. These stores offer a wide assortment of whole beans from all across the globe. These stores also sell unique trinkets, kitchenware, and other things.

Some of these shops offer subscriptions to their coffee beans. Some shops offer them in large quantities.

Porto Rico Importing Co.

Veteran bulk coffee beans seller who concentrates on international brews, loose teas and a selection.

The aroma of freshly roasting beans fills the air once you enter this West Village shop. The shelves are lined with jars and sacks filled with dark brown beans, along with tea-making equipment, coffee accessories and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who established businesses to cater to their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so famous at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and offers wholesale coffee beans uk distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the business was raised on the top floor of his family's bakery on Bleecker Street where his father was the owner of Porto Rico. He still runs the shop in the same way as his father and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in an apartment on the fourth floor just across the street, in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots, or even entire harvests from single farmers has earned it the praise of New York City coffee enthusiasts. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at the peak of ripeness, and then floated to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup that has hints of berry and melon.

Sey's dedication to holistically improving the health of staff, customers, and growers extends beyond the shop. It makes use of composts and biodegradable disposables in order to keep waste from the garbage dumps. This helps to reduce greenhouse gases and helps nourish the soil. It also does away with gratuity, which puts the baristas in a position to help sustain their livelihoods and inspire them to concentrate on their art.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. They began with a small shop and a committed team. Their honest and innovative approach to delivering a truly exceptional coffee experience earned them a following not only in their home town, but globally.

La Carba follows a strict process to find their perfect beans. They scour hundreds of beans each year to select the beans that best meet their standards. They then roast them very lightly, adjusting their desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.

The East Village store, which opened in October last year and has been praised by critics for its high-quality pour overs and baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.

The shop is equipped with the La Marzocco modbar, and the cups and plates are designed by Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A interview with Atlanta Coffee bean company Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees per year, and usually has seven or eight varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews to order with each cup of coffee roasted and brewed to your specifications in less than minutes. It searches the world for the highest-quality specialty beans that are directly sourced to give customers the option of choice and quality.

Their roaster on site is a fluid bed machine, that is distinct from the traditional drum machines found in UK coffee shops. The beans are blown in a heated container with high-speed, circulating air. This keeps the beans in suspension and allows for a consistent roasting rate.

I tried the Sumatran coffee and it was very rich with an enveloping mouthfeel, dark chocolate scent was evident and the coffee began to cool as you sipped the coffee. The subtle scents of citrus fruit were detected.

The roasted coffee will be whisked into the store's Eversys Super-Automatic Brewing Machines and brewed according to your specifications in less than one minute. Customers can choose from a selection of nine single origin choices and a wide range of blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop with an espresso machine with a single group, Parlor Coffee has become a burgeoning roastery whose beans are found at great restaurants, cafes and home brewers all over the city. Parlor Coffee is dedicated to sourcing only the finest quality beans, which have been through a lengthy journey before reaching its roasters.

In their own words the owners "have an unrelenting love of craft and a belief that great coffee should be accessible to everyone." They achieve this by putting their home-like street space, which includes compost bins, chalkboard welcome hand-made up-cycled goods, and low-frills deco.

They roast their own blends (there were six at the time I was there) and single-origins, but they also hold cuppings on Sundays that are accessible to the public. Think of it like a brewery tasting room--you can smell and taste the ground beans, from chocolatey to earthy (one was very tomato-like!). They're away from the main roads, but worthwhile to visit.