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Five Brooklyn Coffee Bean Shops

If you are an avid coffee drinker, you must visit a coffee shop. They offer a wide selection of whole beans from around the globe. These stores also offer unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Some shops offer them in bulk.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews, as well as a variety of loose teas

The aroma of freshly roasted beans fills the air once you walk into this West Village shop. The sacks of dark brown beans line the shelves, along with sugar jars, coffee-making equipment as well as tea accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who established businesses in order to meet their dietary needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) the beverage was that was so well-known at the time that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. He still runs the shop in a similar manner as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee beans london roaster and shop is located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft just around the corner from their new store in 2011 under the name Lofted highest rated coffee beans (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from a single farmer has earned it the respect of knowledgeable New York City unroasted coffee beans wholesale aficionados. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak ripeness, floated to eliminate any defects, then dry fermented for a period of 36 hours before being dried on the farm. The result is a coffee that is fragrant with hints of melons and berries.

Sey's mission extends beyond the shop to improve the overall health of employees and growers and customers. It utilizes biodegradable disposables as well as composts, preventing waste from the landfill and converting it into substances that help reduce harmful greenhouse gases and nourish soil. It also eliminates gratuity, a move that places baristas in the position to support their livelihoods as well as encourage them to concentrate on their craft.

La Cabra

La Cabra is a modern specialty unroasted coffee beans wholesale business that was founded in Aarhus, Denmark in 2012. They began with a small shop and a team of dedicated employees. Their honest and innovative approach to providing a superior coffee experience has earned them a loyal following, not just in their home town but also around the world.

La Carba follows a strict method to select their best beans. They scour hundreds of lots each year in order to select the beans that best fit their ideals. They then roast them very lightly, adjusting their desired flavor profile. This results in an enhanced taste and clarity.

The East Village store, which was opened in October of last year, has been praised for its high-quality pour overs and baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.

The shop uses the La Marzocco Modbar, and the cups, plates and bowls are made by Wurtz ceramics, a father-and son studio in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees a year, and usually has seven or eight coffees available at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts its own coffee and brews on demand, with every cup of coffee roasting and brewed according to your preferences in less than a minute. It searches the world for the finest specialty beans that are directly sourced offering customers a choice and quality.

Their on-site roaster utilizes fluid bed technology that is quite different from the drum-type machines that are commonly used in many UK coffee houses. The beans are blown about in a heated box by high-velocity air that keeps the beans suspended and allows them to be roasted in a steady manner as they travel through the machine.

I tried the Sumatran coffee and it was very rich with a velvety mouthfeel, dark chocolate from the fragrance was present. The amazon coffee beans began to cool as you sip and subtle aromas of citrus fruit were evident.

The coffee that has been roasted is transported to the Eversys super-automatic brewing machines and brewed to your specification within less than a minute. Customers can select from a selection of nine single origin choices and a range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop equipped with a single group espresso machine. It has since evolved to become a burgeoning roastery, with beans that are sold in top cafes and restaurants as well as home brewers throughout the city. Parlor is dedicated to procuring high-quality coffee beans (https://fakenews.Win/) from all over the world each of which has endured a laborious journey before it reaches the roasters.

According to their own words according to their own words, they "have an unrelenting passion for craft and believe that good coffee should be available to everyone." They accomplish that with their down-to-earth space on a residential street--think compost bins, a chalkboard welcome handmade up-cycled items, and a minimally-decorated space.

They roast their own blends (there were six at the time I was there) and single-origins. But they also hold cuppings on Sundays that are open to the general public. Imagine it as a tasting area--you can smell and taste the beans that are ground. They are a mix of earthy and chocolate (one was similar to tomato!). It's a bit away from the main roads, but well worth the trip.