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Types of Coffee Beans

Behind every cup of coffee beans wholesale suppliers that we drink, there are carefully graded beans. The beans are evaluated by their size and shape, color, shape and density.

The AA grade is awarded to coffee beans that fulfill the criteria above, with the exception that they can't contain more than three defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most well-known coffee in the world. According to legend coffee was discovered by a goatherder in Ethiopia after he noticed that his herd was more full of energy when they ate the fruit of the plant. This inspired him to explore roasting and making the seeds into the beverage we now know and love to this day.

Although a variety of coffee plants are available however, there are two species that are used as the basis for all our favourite drinks: arabica and robusta. The former is generally considered superior to the latter and this is evident in the flavor of the final beverage.

There are a number of different cultivars of arabica, with each one possessing its own unique flavour profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were derived from these two varieties either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolate flavor.

The flavor of an arabica variety varies on the conditions in which it was grown and also on how it was handled and roasted. For instance, the type of shade that a tree receives, its altitude and soil composition could all play a major part in the final flavor.

Robusta

Robusta bulk coffee beans beans, also known as coffee canephora, are the second most popular kind of coffee beans. They are the beans that are used in the majority of instant drinks and have twice as much caffeine as Arabica Coffee Beans. They are also used in a variety of espresso blends, especially for caffe latte and cappuccino.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated around the globe. It can grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

While the robusta coffee bean coffee plant has its advantages but it's not as loved by cupping enthusiasts for its bitter taste and smoky rubber notes. It's generally regarded as a poorer quality coffee, and many large coffee producers utilize arabica beans to make their premium products.

The demand for premium coffees is growing, and small roasters are also experimenting to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees. They are mixed with arabica to create the perfect balance of flavour and strength. These beans are from Uganda in a country where robusta is a staple of the coffee industry for many years. You can read more about them here.

Liberica

Liberica coffee beans are a rare variety that are seldom used around the globe. They're less than 2 percent of the total consumption of coffee beans and are often overlooked since they don't contain as much caffeine. However, they do have distinct flavor that many coffee lovers find irresistible.

Despite being extremely rare, Liberica coffee beans are still quite popular in some parts of Asia. These beans are most common in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has historically been very strong and drinking coffee during prayer is a part of the culture.

The background of Liberica coffee dates back to the 1890s, when an outbreak of coffee leaf rust destroyed the majority of the world's arabica crop. The event prompted the coffee industry to seek out an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance to diseases and pests making them a great alternative to the devastation of the arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, which allowed it to thrive in the climate of Southeast Asia. This is why today the majority of the coffee produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

Although it is not common for coffee enthusiasts to find excelsa beans, they are beginning to gain the reputation of having a distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. They are "a variation of the liberica species with similar teardrop shapes, but smaller size." But despite this resemblance to the family it is important to remember that excelsa is technically not a distinct species.

It's unclear how to classify excelsa beans. This confusion is reason for the insufficient presence of these beans in the current coffee industry. Many growers, roasters and brewers aren't aware of how to properly cultivate and use these beans.

In the end, it's entirely up the individual to determine if they like the taste of excelsa coffee and it may take a little amount of time to discover a blend that is suitable for their preferences. The most important thing is to remain open-minded and give each type of coffee a try until you find one that you truly enjoy. You'll have the chance to explore the vast array of possibilities these unique beans offer. It's a journey that's well worth the journey.