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Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. They are graded based on color, size and shape.

The AA grade is given to coffee beans that meet the criteria above, except that they must not have more than 3 defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most well-known kind of bean in the world. According to legend coffee was discovered by a goatherder in Ethiopia after he observed that his herd was more full of energy when they consumed the fruits of the plant. This inspired him to explore roasting and making the seeds, resulting in the drink we all know and love today.

There are a myriad of varieties of coffee plants, however only two are used to make our favorite brews - robusta and arabica. The flavor of the final beverage is usually more appealing with the former.

There are a variety of arabica cultivars. Each one has their own distinctive taste. Two of the most famous varieties are Typica and Bourbon from which all other varieties of arabica have been developed, either by natural mutation or intentional crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavor of a particular arabica variety is determined by the environmental conditions in which it is planted, as well as how it is handled and cooked. The shade a tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee beans. They are the beans used in the majority of instant coffees. They also have twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, especially for cappuccino and caffe latte.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated all over the world since. It can grow at lower elevations and can withstand higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia.

Although the robusta plant has its advantages however, it's not as adored by cupping aficionados for its bitter taste and smoky rubber notes. It's often regarded as inferior quality coffee and a majority of the major coffee companies make use of arabica beans to create premium products.

The demand for premium coffees is growing and small roasters are experimenting to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance between strength and flavour. These coffees are expertly obtained from Uganda, where robusta is cultivated for many centuries. You can learn more about them here.

Liberica

Liberica coffee beans are an uncommon variety that is not often used in the world. They are less than 2 percent of the total consumption of coffee beans, and are often overlooked because they do not contain as much caffeine. These beans have a unique taste that many coffee drinkers find appealing.

Liberica Gourmet Coffee Beans beans, even though they are extremely scarce and extremely scarce, are still quite popular in certain parts of Asia. They are most expensive coffee beans popular in Malaysia and Indonesia with an extensive Muslim population. In these countries the coffee industry has been steady for a number of years. Drinking a cup coffee after a prayer is an integral part of their tradition.

The background of Liberica coffee began in the 1890s, when a global epidemic of coffee leaf rust wiped out most of the world's arabica crop. This incident prompted coffee farmers to look for a resilient plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to diseases and pests which makes them the perfect replacement for the devastated arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. This is why today the majority of coffee produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

Although it is rare for coffee lovers to come across excelsa beans, they are now gaining recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer, these beans have a similar teardrop-shaped form, but are smaller. But despite the family resemblance it's important to know that excelsa is technically not a separate species.

It's not clear how to categorize excelsa beans. This confusion is reason for the insufficient their presence in the modern world of coffee beans london. Many roasters, farmers, and brewers aren't aware of how to properly cultivate and utilize these beans.

It is ultimately up to each person to decide if they enjoy the taste of excelsa and it may take some time to find the perfect blend. The key is to be open to new ideas and give every kind of dark roast coffee beans a shot until you discover one you truly enjoy. In this way you'll have the chance to experience the full possibilities that these unique beans can provide. It's a journey that's well worth the journey.